Engenium provides comprehensive evaluations for the safety and performance of food products. Our assessments include attributes such as Hardness, Toughness, Dissolvability rate, Lubricity, Elasticity, Viscosity, and Tack to name a few, using a series of assessments designed to model various mechanics of mastication and ingestion. We compare results to a standardized comparator group for relation back to hazard potential.

Trust Engenium's expertise to ensure the safety and performance of your food products.